Trusted by these AZ restaurants
Most Arizona restaurants pay thousands a month in card processing fees they don't have to pay. We eliminate that completely.
Most restaurant owners have never actually looked at their effective rate - the real number after every fee, surcharge, and assessment. Here's what it actually costs you.
The "rate" your processor advertises isn't what hits your account. After interchange, assessments, and monthly fees, most restaurants pay 2.5–3.8% on every transaction.
$40K/month × 2.8% × 12 months. That's the annual fee check most mid-size restaurants write - in fees that go directly to your processor, not your business.
Processing statements are intentionally complex. Most owners glance at the total and move on. That's how processors keep the money flowing their way month after month.
It's called dual pricing - and gas stations have used it for 30 years. Your terminal shows two prices at checkout: a cash price and a slightly higher card price. Guests who pay by card cover the small surcharge. You pay nothing per swipe.
The math is simple. Your processor used to take a cut of every transaction. Now they don't. You pay one low flat monthly fee - and that's the entire bill.
Legal in all 50 states. Works with every card brand. Transparent to your customers. Most guests see it and don't think twice - the same way no one thinks twice at the gas pump.
Every item below is included. No add-ons, no upsells, no hidden fees that show up on month two.
On every card - Visa, Mastercard, Discover, Amex. No exceptions, no premium rates for rewards cards.
Full equipment provided through MiPOS. Yours to keep - no lease, no rental, no surprise bill.
We come to your restaurant, set everything up, train your team. Zero effort on your end.
Choose from our restaurant POS partners - Rpower, Micros, Touchbistro, Par Brinks, Tabit, KwickPOS, and more. You pick what works for you.
No commitment. No credit card. We show you the numbers and you decide.
We pull up your current statement, show you your real effective rate, and calculate your exact monthly savings side by side. You decide if it makes sense.
If you want to move forward, we take care of every detail - equipment, merchant account setup, POS configuration. You do nothing except confirm a setup time.
We come to your restaurant before service, install everything, train your staff, and you open that day processing at $0 per transaction.
"Honestly I almost didn't book the call. Six years with the same processor. Turned out I was paying $1,400 a month. We switched in two days. Haven't paid a processing fee since."
"Three locations. We were paying $4,200 a month combined. Same POS, same customers - just a different setup at the terminal. I wished I'd done it two years earlier."
"I was skeptical about dual pricing - worried customers would push back. Nobody has. The terminal shows both prices clearly. Staff was trained in an hour."
This is the #1 concern before switching - and the #1 thing people tell us afterward was a non-issue. Gas stations have shown two prices for 30 years. The terminal shows both prices clearly at checkout. Over 90% of guests pay card without a second thought. We'll walk you through exactly how it looks on your specific POS on the call.
Book the call anyway. We'll look at your current contract together and tell you if there's any flexibility. Even if you can't switch today, you'll know your exact numbers when the time comes - and most owners find the early termination fee pays for itself in the first month of savings.
We work with a curated set of restaurant POS partners - including Micros, Touchbistro, Par Brinks, Rpower, and more. We'll confirm the right fit for your restaurant on the call.
Yes - completely. Dual pricing is legal in all 50 states and compliant with all major card networks including Visa and Mastercard. It's the same model gas stations have used federally since the 1980s. We handle all compliance requirements as part of the setup.
We pull up your processing statement, calculate your real effective rate, and show you a side-by-side comparison of what you pay now vs. what you'd pay with Tableside - down to the dollar. There's no commitment required at the end. Yes, no, or need more time - all fine.
The flat fee stays the same regardless of volume. If you're processing $200K a month at 3%, you're currently losing $6,000 a month. With Tableside, you pay a low flat monthly fee and keep the rest. The higher your volume, the more dramatically this changes your bottom line.
We pull up your statement, calculate what your processor is actually taking, and show you the side-by-side. Fifteen minutes. Every month without this call is another month your processor keeps money that belongs to your restaurant.
Your info is in. We'll have your personalized savings breakdown ready before the call. Pick a time below - it's just 15 minutes, and you'll leave knowing exactly what you'd save and how switching works.
We'll review your statement and send a full line-by-line breakdown to your inbox.
Pick a time below and we'll walk through your numbers together - no pressure, just clarity.
If you want to move forward, we handle everything. You stay open the entire time.
Pick a time that works for you and a Tableside advisor will walk through your savings analysis live on the call.
Replace this placeholder with your Calendly embedAdd your Calendly URL to the iframe above to activate the live calendar
